Soya chunk gravy
Soya chunk gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soya chunk gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soya chunk gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Soya chunk gravy is something that I have loved my entire life. They are fine and they look wonderful.

Soya Chunks(Soya Nuggets or Mealmaker) is an excellent source of protein and has a lot of health benefits too. This gravy is medium spicy so its suitable for kids too. Soya Chunks is tasteless and has.

To get started with this recipe, we must first prepare a few components. You can have soya chunk gravy using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soya chunk gravy:
  1. Prepare 2 Big onions
  2. Take 4 tomatoes
  3. Prepare 2 tsp ginger garlic paste
  4. Take 3 cloves
  5. Take 2 cardamom pods
  6. Make ready 1 medium size cinnamon stick
  7. Prepare 2 small bay leaves
  8. Prepare 2 tsp fennel seeds
  9. Get 1 tsp peppercorns
  10. Prepare 1 tsp cumin seeds
  11. Make ready 4-5 chopped mint leaves
  12. Prepare 2 tsp chopped coriander leaves
  13. Prepare 2 tsp chopped curry leaves
  14. Get 1/2 cup cocount
  15. Prepare 1 tsp chilli powder(adjust according to your taste
  16. Get 1/2 tsp turmeric powder
  17. Make ready As per taste Salt
  18. Prepare 3 tsp oil
  19. Get 1 green chilli
  20. Make ready 1.5 cup - water
  21. Prepare 1-2 cup - soyachunks

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food. In this recipe, soya chunks are cooked in a medium thick gravy, which is spiced up with flavorful spices.

Steps to make Soya chunk gravy:
  1. In a blender, add cardamom pods, peppercorns, cinnamon sticks, cloves, cumin seeds, fennel seeds, onion, tomato, green chilli, coconut pieces, ginger garlic paste, coriander leaves, mint leaves and curry leaves and grind it once.
  2. Grind everything together.
  3. Next add turmeric powder, chilli powder, salt and grind it into a paste.
  4. You can add water as required.
  5. Boil soya chunks by adding little bit salt in water.then grind 4-5 pieces of soya chunks and keep it aside.
  6. In one tsp oil roast the soyachunks for minute.
  7. Add 2 tsp oil in pan, add fennel seeds,cinnamon stick and bay leaves and fry it for 30 seconds.
  8. Add the paste and fry it for 2 minutes and then add water and boil it for 2 minutes and then add soya chunks and once it boils add the grinded soya chunks in it.
  9. Cook it for 5 minutes and then garnish it with coriander leaves.

Soya chunks have the tendency to absorb any flavor that it is cooked with. Soya nuggets ( also know as meal maker / soya chunks) has protein content equal to that of meat. They are odorless ,tasteless spongy and easy to cook. They also easily absorb any flavors that you. Soya Chunks can be a perfect vegetarian protein rich food.

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