Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed leftover dal paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Leftover Dal Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Leftover Dal Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Talk of having a sumptuous Indian meal and Parathas come to the fore instantly. Palata, Farata-just as its name varies from one region to another, the. Prepare tasty and delicious Punjabi Dal (Stuffed Lentil) Paratha, a Punjabi flatbread by using left over dal.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed leftover dal paratha using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Leftover Dal Paratha:
- Make ready 1 & 1/4 cup atta (whole wheat flour)
- Take 2 cups leftover cooked dal (lentil)
- Prepare to taste salt
- Make ready As needed oil to shallow fry the parathas
- Get As needed yoghurt, butter or pickles to serve
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare. Mostly we make dal once in a week.
Instructions to make Stuffed Leftover Dal Paratha:
- Simmer the dal in a non-stick pan on a low flame till it is reduced and turns into a lump. Keep aside to cool.
- Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15-20 minutes.
- Divide the atta dough and the dal dough into 4 equal portions each. Roll out each portion of the atta dough in the shape of a poori. Place the dal dough in the centre and seal all the edges.
- Now sprinkle some flour over it and press it gently with your forefingers so that the stuffing inside is evenly spread.
- Roll out into a bigger circle. Make similar stuffed parathas with the remaining atta and dal dough.
- Heat a tawa and shallow fry the stuffed parathas one at a time on both sides by drizzling some oil over it and around the edges.
- Fry till light golden brown. Fry the remaining parathas too in the similar way and serve them hot with yoghurt, pickles or butter.
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Enjoy this Daal Paratha with green mint chutney and with a hot cup of coffee or elaichi tea. Onion Paratha Palak Paratha Stuffed Moong Dal Paratha Cheesy Aloo Paratha Methi Thepla. •We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Salt and spices level needs to be adjusted as per the taste of the dal. This site uses cookies and affiliate links.
So that is going to wrap it up for this exceptional food stuffed leftover dal paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
