Vegetable Dum Biryani Restaurant style
Vegetable Dum Biryani Restaurant style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable dum biryani restaurant style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Dum Biryani Restaurant style is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Dum Biryani Restaurant style is something that I’ve loved my whole life.

Hyderabadi veg biryani/Restaurant Style Veg Biryani. Veg Biryani Cooking by our grandpa for little Children. Scoop out the biryani from the bottom of the pan so that each serving has both the veggies and the rice.

To get started with this recipe, we must prepare a few components. You can have vegetable dum biryani restaurant style using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Dum Biryani Restaurant style:
  1. Take 3 cups Basmati rice
  2. Get 3 tablespoons ginger garlic paste
  3. Take 3 bay leaves
  4. Take 4 Black pepper
  5. Prepare 1 lemon
  6. Get 3 Cloves
  7. Make ready 1 star anise
  8. Take leaves Few curry
  9. Make ready 1 cinnamon
  10. Make ready 4 cardamom
  11. Prepare 1 cup curd
  12. Get For Dry masala :
  13. Take 2 tablespoons Kashmiri red chilli powder
  14. Make ready 1 tablespoon coriander powder
  15. Make ready 1 tsp turmeric powder
  16. Get 1 tsp shahi jeera
  17. Get 3 tablespoons Ghee
  18. Make ready 3 Finely chopped onion
  19. Prepare 3 tomatoes
  20. Get 3 Potato peel, cube and fry in deep oil till golden brown
  21. Take 2 Carrot large chopped
  22. Take 4-5 Beans chopped
  23. Prepare 2 tablespoons Coriander and mint wash and finely chopped
  24. Get 1 cup Fried brown onion thinly sliced and deep fry in oil
  25. Prepare 2 green chillies, for frying masala
  26. Prepare Pinch Hing

All spices used in this recipe is same. This vegetable dum biryani recipe is roughly adapted from the hyderabadi vahchef's video and is one of the best veg biryani that I can ever make. If you do not prefer to go for a elaborate recipe, You may check this quick restaurant style veg biryani and this super quick veg biryani in presssure. My sister told me that I had to try this recipe for restaurant style vegetable biryani.

Steps to make Vegetable Dum Biryani Restaurant style:
  1. Take one big heavy bottom vessel add water for boiling basmati rice. Next, add 2 tsp salt and 1 tej patta 3 black pepper cloves and pinch jeera in it.
  2. For vegetable take a pan or cooker or heavy bottom vessel then add ghee or oil mentioned above. Next add the spices and saute once they leave fragrant. Add 2 green chilli sliced,curry leaves and onion to fry.
  3. Once water boils add basmati rice, add little ghee or oil. Add 2 tablespoon lemon juice or vinegar to make the rice separate. Rice should cook around 50 to 70%only. Drain it in a colander add chilled water above rice and keep it aside.
  4. Once onion becomes transculent add ginger garlic and saute. After that add chopped tomatoes and saute mix it well and fry till raw smell goes off. Add all dry masala and saute till oil leaves the sides then add all washed vegetables and mix well. Then add the yogurt and cook by closing the lid for 2 minutes. Check once.
  5. Add 1 cup water to boil vegetable do not add more water. Add water accordingly. It should not stick down so add accordingly and close lid. Let it cook properly once all the vegetables get cooked properly.
  6. Take 1 small pan, 2 tsp ghee, shahijeera, bay leaf and let splutter then pour it over rice. Now place one moist clean cloth to seal the lid. You can even use foil or atta to seal the untensil. Place a dum untensil on a hot tawa and cook.
  7. For Biryani layer: Take one heavy bottom vessel add half rice and layer it. Add cooked vegetables mix spread it over it and layer sprinkle chopped coriander, mint leaves and fried onion. Layer rice over it again then sprinkle mint leaves coriander leaves and fried onion.
  8. Keep the flame on high for first 5 mins. Immediately after 5 minutes keep it in low flame and cook for 10 mins.
  9. Serve Vegetable dum biriyani with brinjal khatta and curd, onion, salad or papad.

She sent me this hand written recipe from her friend. Layers of rice and spiced vegetables cooked over low flame (dum) to add maximum flavor. Vegetarian food doesn't get any better than this. One important thing that gives a biryani it's exotic restaurant style look is the color from saffron. So, it's a crucial element in this recipe.

So that is going to wrap this up with this exceptional food vegetable dum biryani restaurant style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!