Chana Dal paratha
Chana Dal paratha

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chana dal paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana Dal paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chana Dal paratha is something that I have loved my entire life. They’re fine and they look fantastic.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana..chana dal paratha recipe with step by step photo and video recipe. simple and unique paratha post of dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha. Spicy Chana Dal Paratha With Amazing Stuffing - Vegetarian Stuffed Paratha - Kitchen With Amna. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.

To begin with this recipe, we have to prepare a few ingredients. You can cook chana dal paratha using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal paratha:
  1. Get 1.5 cup Wheat flour
  2. Prepare 1 large Chopped onion
  3. Prepare 2-3 tbsp chopped green coriander
  4. Make ready 2-3 Chopped Green chillies
  5. Make ready Dry ingredients
  6. Take 1 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1 tsp coriander powder
  9. Take 1/2 tsp Whole coriander crushed
  10. Take 1 tsp Pomegranate powder
  11. Prepare 1 tsp dry mango powder
  12. Get 1 tsp carom seeds (ajwain)
  13. Make ready 2-3 tsp Ghee per paratha
  14. Prepare To taste Salt
  15. Make ready 1 cup Leftover chana dal

This is a easy version of poli, it is made using wheat flour. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast.

Steps to make Chana Dal paratha:
  1. In wheat flour add all ingredients except ghee and chana dal
  2. Add chana dal and knead it. If dough is dry you can add some little bit water and knead it again.
  3. Leave it for 15 minutes. After 15 minutes knead it again to make a smooth dough.
  4. Make balls of the dough and with the help of rolling pin make parathas.
  5. Heat tawa and put Paratha on it cook from both the sides by applying ghee.
  6. Chana Dal Paratha is ready to serve.
  7. Serve hot with butter curd or pickle as you desired.

A Stuffed Paratha Recipe With Chana Dal by Kitchen With Amna. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are. How to make dal stuffed Chur Chur paratha.

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