Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable dum biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Dum Biryani is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Dum Biryani is something that I have loved my whole life.
Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable dum biryani using 39 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Dum Biryani:
- Make ready 2 cups basmati rice
- Get 2 cups sliced onions
- Take 1 cups chopped cauliflower
- Get 1 cup chopped capsicum
- Prepare 1/2 cup chopped carrot
- Make ready 1 cup chopped potato
- Get 1/2 cup French beans
- Prepare 2 tbspn ginger garlic green chilli paste
- Make ready 1 table spoon kasuri methi
- Prepare 2 tbspn curd
- Make ready 3 tbspn ghee
- Prepare 3 tbspn oil
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Get Spices
- Take 1 tbspn red chilli powder
- Make ready 1/2 tbspn kashmiri red chilli powder
- Get 1/2 tbspn turmeric powder
- Get 1/2 tbspn garam masala
- Make ready 1 tbspn biryani masala
- Get 1/2 tbspn amchur powder
- Get 1/2 tbspn kitchen king masala
- Get 2 tbspn coriander jeera powder
- Take dry whole masala
- Prepare 8 bay leaves
- Make ready 4-5 green cardamom
- Take 1 big black cardamom
- Take 10 cloves
- Prepare 10 black pepper
- Get 2 inch cinnamon stick
- Take Garnishing
- Take 2 cups sliced onions
- Make ready 1/2 cup split cashew nuts
- Get 1 cup milk
- Take 1/4 tsp saffron
- Get 1/2 cup chopped coriander leaves
- Take 3 tbspn ghee
- Prepare For Dungar
- Take 3 inch charcoal
Spiced vegetables cooked with basmati, saffron, butter and whole spices. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Learn how to make vegetable dum biryani with this detailed and step by step recipe. I have included notes and all detailed information below that I personally found useful when preparing this dum biryani.
Instructions to make Vegetable Dum Biryani:
- First wash the rice and keep it aside for 30 mins. Meanwhile do all the preparation like chopping vegetables, fry the onions till golden brown and drain them on kitchen towel.similiarly fry the cashew nut. Keep it in air tight container to keep the crispiness. Mix the milk and saffron and keep it aside to get dissolve.
- Boil the rice.. take 4:2 ration. 4 cups of water and 2 cups of rice. Add kali miri, 4 tej patta, 5 lavang. Keep the rice semi cooked. Drain the water in muslin cloth and keep it to aside to get cool.
- In kadai add oil and saute all the chopped vegetables and keep them aside. Again it shouldnt be cooked. This step is to give vegetables the crunchiness.
- In same kadai add ghee and add all khada masala and saute it till you can smell the aroma of spices. Then add the onion and saute it till golden brown. Add all the spices and saute again for 2 min. Add the vegetables and stir them. Add little water, curd, salt, sugar and mix them well and close the lid. Let it simmer for 10 min. At the end add kasuri methi. Mix it and switch of the gas. Here the vegetables will be half cooked.
- Now let's start to layer the biryani. Grease the mould in which you will layer the biryani. The first layer should always be of vegetables and then layer it with rice.
- Garnish every layer with fried onions, fried cashewnuts, ghee, saffron milk and coriander leaves.
- Cover the pan with lid and keep a heavy thing on it or seal the lid with wheat dough.keep a tava on gas and on top of tava keep the mould.let it cook for 15 min.
- Now for dungar. Burn the charcoal on gas. Keep a small bowl on top of biryani. Keep the charcoal on it and immediately add 1 tspn of ghee and close the lid. It infuse the smoke of burnt charcoal in the biryani and enhances the taste. Keep it only for 3 min.
- Ready to relish the mouth watering, charcoal smoke infused and aromat dum biryani..
Vegetable Dum Biryani made in the slow cooker has the same authentic taste but without the fuss. A spicy and delicious dish to serve for any special occasion. I have a delicious biryani that is made in. Biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as Here is how I prepared this Vegetable Dum Biryani…try and let me know your feedback. Vegetable Dum biryani is a famous spicy rice recipe from India.
So that’s going to wrap this up for this special food vegetable dum biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
