Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese hot & spicy soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chinese hot & spicy soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese hot & spicy soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese hot & spicy soup:
- Prepare black fungus
- Take bean curd
- Make ready chilli
- Get mushroom
- Get preserved veggie
- Get spring onion
- Get Chinese cabbage
- Get Chinese rice wine vinegar
- Make ready chicken stock powder
- Take sugar
- Prepare water/soup
- Take corn starch
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Steps to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
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So that is going to wrap it up for this special food chinese hot & spicy soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
