Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smokey Burrito is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smokey Burrito is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have smokey burrito using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Burrito:
- Get 1 lb chorizo
- Make ready 3 lb ground beef
- Get 3 poblano peppers
- Prepare 14.5 oz fire roasted diced tomatoes
- Take 1 T applewood seasoning
- Take 1 T ground coriander seed
- Take 1 T + 1 t smoked cumin
- Prepare 1 C long grain rice
- Make ready 2 C beef stock
- Make ready 1/4 t liquid smoke
- Make ready 16 oz refried beans
- Get 3 slices thick applewood smoked bacon; small dice
- Prepare 1/2 small yellow onion; minced
- Get 2 cloves garlic; minced
- Get 1 lime; cut into 8ths
- Prepare as needed vegetable oil
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Instructions to make Smokey Burrito:
- Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top.
- Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior.
- Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels.
- Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes.
- Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning.
- Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to.
- Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes.
- Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla.
- Roll burritos and enjoy!
- Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,
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So that is going to wrap this up for this special food smokey burrito recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
