Bharwa Karela in Gravy
Bharwa Karela in Gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bharwa karela in gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Karela masala in gravy, Bitter Gourd Masala Curry recipe, Stuffed Karelas in Gravy, Bharwa Karela With Curry, Karela Gravy Recipe, Pagarkai Gojju. Stuffed karela in Gravey is very Healthy & Delicious stuffed karela recipe which you can make for your daily meal.karela is also known as Bitter Gourd or. To begin with Bharwa Karela, firstly peel the Karelas and rinse it off with salt and turmeric to remove the Bharwa Karela With Sweet Potato Filling Recipe.

Bharwa Karela in Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bharwa Karela in Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bharwa karela in gravy using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bharwa Karela in Gravy:
  1. Get gm Bitter gourd-250
  2. Get Soyabean-50gm
  3. Get Onion-4(finely chopped)
  4. Take Tomato-2(Finely chopped)
  5. Prepare tsp Ginger garlic paste-2
  6. Get Ginger-10 gm for Gravy
  7. Make ready Onion cloves-10/12 for Gravy
  8. Make ready tsp Salt-2
  9. Get tsp Turmeric powder-1+1/2
  10. Get tsp Garam masala powder-1/2
  11. Make ready tsp Red Chilli Powder-2
  12. Take tsp Dried mango powder-1+1/2
  13. Take tsp Lemon juice-1
  14. Prepare tsp Asafoetida-1/2
  15. Prepare Cumin seeds-1/2 tsp for stuffing
  16. Make ready leaves Coriander
  17. Make ready tsp Dried coriander seeds-2
  18. Prepare tsp Fennel seeds-2
  19. Take tsp Cumin seeds-1
  20. Take tsp Black Cumin seeds-1/2
  21. Take tsp Fenugreek seeds-1/4
  22. Prepare Oil-2tsp for Stuffing,2 tbsp for Gravy,and oil for fry

Bharwa Karela Masala Curry । Stuffed Karela in tamarind Gravy. Bharwa Karela is a very famous recipe. Some people just love this Indian vegetarian recipe and others loathe. The trick in bitter gourd recipe to.

Instructions to make Bharwa Karela in Gravy:
  1. Take Soyabean soaked in water.when Soyabean swells then squeez out the water and make Crumbs of soyabean.take Bitter Gourd peeled off and remove the middle portion by making a cut.peeled part of the Bitter Gourd not throw.just chopped finely.now malinate the Bitter Gourd in 1 tsp of salt and 1/2 tsp of turmeric powder.same thing with the Peeloff portion of the Bitter Gourd for 30 minutes.then washed well.
  2. Take a pan add Dry coriander seeds, fennel seeds roast.when these seed gets roast then add cumin seeds, black Cumin seeds and Fenugreek seeds and roast.cool the roasted seeds then make a powder.Take another Pan add 2 tbsp of oil add Asafoetida, Cumin seeds then add chopped onion 2 and roast.now add 2 tsp of ginger garlic paste.
  3. Now add Soyabean Crumbs and roast.then add whole Spices like Red Chilli Powder-1 tsp,Salt 1 tsp, turmeric powder,dried mango powder 1+1/2 tsp,2 tsp of dried roasted seeds powder.mix well.now add coriander leaves.
  4. Now add lemon juice in the stuffing.take a pan add oil 1 tsp and add finely chopped peeloff part of the Bitter Gourd and roast well.mix it in the stuffing.mix well.now your Stuffing is ready.now steam the Bitter Gourd about 60-70%.now fill the Stuffing in the steamed Bitter Gourd.then binds well with the thread.
  5. Now shallow fry these stuffed Bitter Gourd. Take a Pan add 2 tbsp of oil add chopped onion 2 and lightly roast.now add ginger Slice and garlic cloves and slightly roast then add tomatoes 2 chopped and Cook until cooked. Now cool down the mix then make a paste.
  6. Now paste is Ready.Take a Pan add 2 tbsp of oil then add paste and roast well.now add spices like Salt 1 tsp,Red Chilli Powder-1 tsp, turmeric powder 1/2 tsp,garam masala powder 1/2 tsp and roast well.
  7. Now add 1-1/2 Small bowl of water.boil.then add Stuffed Bitter Gourd cover with the lid until cooked.now very tasty stuff Karela in Gravy Recipe is Ready.thanks alot.

Boil or soak the bitter gourds for Bharwa Karela in water with salt, lemon juice and turmeric. This trick takes away the bitter taste of the vegetable. The karelas are stuffed with moong dal and served in a makhani gravy that is made using very little oil. Combine the tomatoes, onion, garlic, ginger, cloves, cinnamon and red pumpkin with ¾ cup of water and cook over a slow flame till the tomatoes and pumpkin are soft. The Recipe which has the Great taste of Indian herbs and beautiful aroma of Indian Cuisine "Bharwa karela" or "stuffed karela".

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