Dal Wala Paratha
Dal Wala Paratha

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal wala paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dal Wala Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dal Wala Paratha is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have dal wala paratha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Wala Paratha:
  1. Prepare 1 cup Leftover cooked whole black,gram dal
  2. Prepare 2 cup Wheat Flour
  3. Get 1/2 teaspoon Red chilli powder
  4. Make ready to taste salt
  5. Make ready 1/2 tsp carrom seeds
  6. Take 1 chopped green chilli
  7. Prepare 1 tsp chopped coriander leaves
  8. Prepare as needed Pure ghee

They can be served with any pickle or..dal ka paratha lentil stuffed paratha recipe with step by step photo/video. healthy & tasty protein rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared with mix of dals. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. It is made from leftover dal.

Steps to make Dal Wala Paratha:
  1. In a bowl,put leftover dal,wheat flour & all the ingredients except pure ghee.
  2. Knead well to make a smooth dough No need to add water.
  3. Divide the dough into equal portions and roll it in small balls.
  4. Using a rolling pin, roll the ball & make a chapati.Heat the tawa & put it on it - Cook from one side.
  5. Pour 1 tsp of pure ghee& spread it around.Flip and cook the pure ghee side.
  6. Repeat the process and cook the other side by applying few drops of ghee
  7. When evenly cooked from both sides,Remove & serve hot with achar and curd.

Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour. Band gobi wala paratha or Patta gobhi paratha (stuffed with cabbage). Batuha paratha (Lamb's Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and western.

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