Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer makhani biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly. Your Paneer Makhani Dum Biryani is ready to be served, enjoy the hot biryani with chilled raita.
Paneer Makhani Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Makhani Biryani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook paneer makhani biryani using 39 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Makhani Biryani:
- Get For Paneer Makhani Gravy
- Take 1 tbsp Butter
- Get 1 tbsp oil
- Take 1 tsp Jeera/cumin seeds
- Make ready 1 onion cut into medium size
- Prepare 2 Tomatoes cut into medium size
- Take 4-5 garlic cloves grated
- Prepare 1 tsp Ginger grated
- Get 4-5 Kashmiri red chilli break into small pieces
- Prepare 8-10 Cashew
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Prepare 1 tbsp tomato ketchup
- Prepare 1 tsp Garam masala
- Take to taste Salt
- Take 200 ml Water
- Get 1/2 cup Curd
- Make ready as needed Fresh cream
- Make ready 1 tbsp kasturi methi
- Make ready 1 big size Fried onion
- Make ready 1 tbsp Fresh coriander leaves
- Get 1 tbsp Fresh mint leaves
- Take 300 Paneer diced
- Take For Rice
- Prepare 250 gm basmati rice
- Get 1 litre water
- Get 1-2 cinnamon sticks
- Get 4-5 cloves
- Take 4-5 black pepper
- Get 1 bay leaf
- Get 1 tsp ghee
- Make ready to taste Salt
- Prepare 1 tbsp finely chopped mint leaves
- Get 1 slice lemon
- Get To assemble
- Prepare 3-4 tbsp ghee
- Take 3 tbsp finely chopped mint leaves
- Take 3 tbsp fried onion
A perfect biryani recipe fro vegetarians and a. Paneer Makhani Biryani by Chef Sanjyot Keer पनीर मखनी बिरयानी की रेसिपी हिंदी में. This makhni paneer biryani hails from Northern India. Makhni dishes are butter based dishes that make up a definitive portion of North Indian cuisine.
Steps to make Paneer Makhani Biryani:
- Heat butter and oil in a kadai. Add jeera, garlic, ginger, onion, tomato and saute well. Add Kashmiri chillies, cashews, salt sugar and water. Let it cook for 5-7 min until onion and tomatoes r cooked. Let it cool and make a puree.
- Now in this ready puree add curd, fresh cream, red chilli powder, turmeric powder, Coriander powder, garam masala, kitchen king masala, kasuri methi, salt (for paneer) and mix well. Add paneer. Let it marinate for half hour into refrigerator
- Wash and soak the rice for half an hour. Boil water in a pan. Add all ingredients including rice. Par boil the rice. Drain and remove the excess water.
- To prepare biriyani. Take a heavy bottom pan, add 1 tsp of ghee at bottom. Spread half of the gravy and sprinkle 1 tbsp fried onion and chopped mint leaves. Spread half of the rice on top of that. Add 1 tsp ghee and repeat the layer with gravy and rice. Sprinkle fried onion and mint leaves on top. Cover the pan with aluminium foil. Heat a tava and now keep this pan on tava. Let the biriyani get cooked for 20-25 min on a slow flame. Serve hot with raita and papad.
The dishes are noticeably creamy thanks to the. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread or over rice.
So that is going to wrap it up for this exceptional food paneer makhani biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
