Light Fruit Cake(Without Alcohol)
Light Fruit Cake(Without Alcohol)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, light fruit cake(without alcohol). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light Fruit Cake(Without Alcohol) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Light Fruit Cake(Without Alcohol) is something that I’ve loved my entire life.

A fruit cake recipe without alcohol. This non-alcoholic Christmas cake meets all my requirements. It has a much lighter crumb, it contains no alcohol at all, only a fair amount of sugar, less dried fruit than the original and due to the lack of alcohol and the use of less dried fruit, it is not as expensive.

To begin with this recipe, we must first prepare a few ingredients. You can cook light fruit cake(without alcohol) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Light Fruit Cake(Without Alcohol):
  1. Prepare 260 grams fruits of your choice
  2. Take 3-4 tablespoons orange juice
  3. Make ready 115 grams margarine/unsalted butter
  4. Get 1 teaspoon baking powder
  5. Prepare 1/4 tsp salt..if you use unsalted butter
  6. Prepare 3 large eggs
  7. Take 110 grams brown sugar
  8. Take 1/2 /tsp vanilla or almond extract
  9. Make ready 240 grams all purpose flour
  10. Make ready Orange zest
  11. Take 60 ml milk..at room temperature

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery If you dislike fruit cake, perhaps you should try this light fruit cake. It will change your mind about your distaste for fruit cake.

Instructions to make Light Fruit Cake(Without Alcohol):
  1. Soak your fruits in orange juice for a day or two….Use enough juice depending on the quantity of fruits
  2. Preheat your oven to 180 degree s C and grease your pan
  3. Sift your dry ingredients in a bowl
  4. In a separate bowl, cream your butter and sugar together till light and creamy
  5. Add your eggs one at a time,scrapping the bottom of your bowl
  6. Add your essence and orange juice,and orange zest
  7. Add in half of the dry mixture,give a good mix before adding your fruits and its juices. Add half of the milk at this point
  8. Add in the remaining flour and milk.Do not over mix
  9. Pour your batter to the greased pan and bake for 55-65 minutes… Or till ready(everyone understands their oven)
  10. You could let it rest and eat immediately or a day later

I remember as a teenager, whenever I was making a cake without a mixer. This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake. Using an electric whisk or a tabletop mixer, cream the butter and sugar together until fluffy and light. In a small bowl, mix the. This Kerala style plum cake is made without alcohol.

So that’s going to wrap it up for this exceptional food light fruit cake(without alcohol) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!