Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hariyali chicken gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hariyali Chicken Gravy - A Delicious Green Chicken Curry Made in Indian Style. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other Chicken legs may also be used, or a combination of legs and breasts.
Hariyali Chicken Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hariyali Chicken Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hariyali chicken gravy using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hariyali Chicken Gravy:
- Take 1 kg Chicken
- Prepare 2 Big Onions
- Prepare 100 grams Mint leaves
- Prepare 100 grams Coriander leaves
- Make ready 150 ml Curd
- Make ready 8-15 Green chillies (depending on spice level)
- Make ready 1 spoon Chilli powder
- Prepare 1 spoon Coriander powder
- Take 1 spoon Jeera Powder
- Get 1 spoon Garam masala
- Prepare 10 grams Crushed dried methi
- Prepare 5 tbsp ghee/Oil
- Get to taste salt
- Make ready 1/2 spoon turmeric powder
- Make ready As needed whole garam masala
Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. Green Chicken - Hariyali Chicken Recipe - Chicken Masala Spicy Green Curry Recipe. Djentleman's Roast Chicken With Gravy By Sahil Makhija (Headbanger's Kitchen). Chicken Hariyali is green coloured chicken curry.
Steps to make Hariyali Chicken Gravy:
- Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
- To a mixer jar/blender add coriander leaves, mint leaves, green chillies
- Add some curd and little water and blend to a smooth paste
- To a pan add oil/ghee and splutter whole garam masala
- Add chopped onions and fry till golden brown
- Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
- Then add ginger garlic paste and saute till raw smell goes off
- Then add chilli powder, coriander powder, jeera powder
- And some garam masala and saute the masalas with some salt
- Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
- After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
- Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.
To try this delicious and healthy Indian chicken You need coriander, fenugreek and mint leaves to prepare chicken hariyali instead of spinach which. So essentially I encourage you to make our Green Chicken Tikka or Hariyali Chicken Kebab and then use the leftover marinade to make this Indian version of Green Chicken Curry. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. Chicken and lots of green herbs joined hands together to create this amazing flavor packed curry named chicken hariyali. And the richness in the gravy is achieved from the coconut milk.
So that’s going to wrap this up with this exceptional food hariyali chicken gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
