Mixed Mushrooms Hot and Sour Soup
Mixed Mushrooms Hot and Sour Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed mushrooms hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

But I feel like hot and sour soup is probably the right thing to cure all that comes with it. I haven't had hot and sour soup since I went gluten free. Your photos look great and make me crave a big bowl of it.

Mixed Mushrooms Hot and Sour Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mixed Mushrooms Hot and Sour Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:
  1. Get Firm tofu 一盒硬豆腐
  2. Prepare Black Fungus 一杯木耳
  3. Get Enoki Mushroom 一杯金針菇
  4. Take King Mushrooms 一杯杏鮑菇
  5. Prepare Shiitake Mushrooms 一杯香菇
  6. Prepare Ginger 兩塊姜
  7. Make ready Egg 一個蛋
  8. Take Shedded Carrots 一杯胡蘿蔔絲
  9. Prepare Veggie Broth or Water 四杯蔬菜湯或水
  10. Prepare Organic Soy Sauce 兩湯匙有機醬油
  11. Take Organic White Vinegar 三湯匙有機白醋
  12. Get salt 1茶匙鹽
  13. Take sugar 半茶匙糖
  14. Make ready White Pepper 1/2湯匙白胡椒
  15. Prepare Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
  16. Make ready Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
  17. Make ready Garlic 1湯匙大蒜
  18. Make ready Olive Oil 1湯匙橄欖油

How to make hot & sour soup Chinese style.but this version is vegetarian, loaded with mushrooms and topped with dumplings! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Instructions to make Mixed Mushrooms Hot and Sour Soup:
  1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
  2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊
  3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分
  4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘
  5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
  6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
  7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇
  8. Add soy sauce, salt and sugar 加入醬油，鹽和糖
  9. Add Cornstarch and water 加入太白粉和水
  10. Add firm tofu 加入硬豆腐
  11. Add Egg 加雞蛋
  12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合
  13. Add mixture to the soup 加到湯中
  14. Try and make any adjustments 試味

There is nothing better than a bowl of hot healthy soup to warm us up while there are huge amounts of snow and very low temperatures outside. Mushroom Hot and Sour Soup is adapted from the recipe by Feed Me Phoebe. I didn't have all ingredients needed so I changed it a little bit. This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine.

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