Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, light fruit cake # christmas bakingcontest #authormarathon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Light fruit cake # Christmas Bakingcontest #Authormarathon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Light fruit cake # Christmas Bakingcontest #Authormarathon is something that I have loved my entire life. They are fine and they look wonderful.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light fruit cake # christmas bakingcontest #authormarathon using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Light fruit cake # Christmas Bakingcontest #Authormarathon:
- Take 2 cups flour
- Make ready 3/4 cup sugar
- Prepare 3/4 cup oil
- Make ready 2 tbs mixed dried fruits
- Prepare 1 tbs b/powder
- Prepare 1 tbs vanilla essence
- Get 3/4 cup milk
- Get 3 eggs
A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.
Instructions to make Light fruit cake # Christmas Bakingcontest #Authormarathon:
- Put eggs and essence in a bowl.
- Beat until fluffy.
- Add in sugar,oil and milk
- Add in 2 drops of egg yellow colour
- Fold in the already sieved flour and b/powder
- Toss the fruits in flour and add to the batter and fold in.
- Pour in a greased pan.
- Bake in a preheated oven at 170C for 40-45mins.
- Frost and serve
And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.
So that is going to wrap this up for this exceptional food light fruit cake # christmas bakingcontest #authormarathon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
