Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chettinad Ennai Kathirikai kuzhambu by Revathy Shanmugam. Muslim style l Kathirikai Gravy for Biryani l Biryani side dish. One of the popular south indian eggplant curry recipe
Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Make ready 20 Brinjals
- Prepare 2 medium sized onions
- Make ready 3 medium sized tomatoes (grinded to paste)
- Make ready 1/2 spoon turmeric powder
- Take 2 spoons Coriander powder
- Get 3 spoons Chilli powder
- Prepare 2 spoons Ginger garlic paste
- Take 1 lemon size tamarind
- Get 1/2 spoon Mustard
- Get 1/2 spoon urad dal
- Make ready leaves As required Curry
- Get 50 ml Sesame oil
- Get 1 1/2 spoon salt
- Take For grinding
- Make ready 1 1/2 spoon Jeera
- Get 1 1/2 spoon Fennel
- Make ready 1 spoon Fenugreek
- Get 50 grams peanuts
- Get 2 spoons Sesame seeds
The tanginess and sweetness of the dish pairs well. such simple stuffed gravy from the tamil cuisine. till now, i have shared quite a few brinjal recipes in my blog, but i was getting several i have shared the gravy version, but if you like the dry version, reduce the onion and tomato accordingly. lastly, the ennai kathirikai recipe is typically prepared in sesame. Ennai kathirikai kuzhambu is a popular Chettinad style brinjal gravy served with rice for lunch. Learn with detailed video and stepwise pictures. As this ennai kathirikai recipe is a Chettinad style gravy, this is so popular and favorite veg gravy for many people in Tamil Nadu.
Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Dry roast the ingredients under the section for grinding
- Blend them to a coarse paste and set aside.
- Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
- Add 2 spoons oil in a kadai and fry the brinjals
- Keep it aside
- In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
- Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
- Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
- Then add the peanut paste and curry leaves and saute for a minute
- Then add the blended tomatoes and cover and cook till oil oozes out
- Now add tamarind water and cover and cook again till oil oozes out
- Then add the fried brinjals and cook till oil oozes out one last time
- Best had with biryanis and pulaos.
The ennai kathirikai kuzhambu is usually eaten with biryani, chapathi/naan/puri or any pulav rice in Ennai kathirikai kuzhambu has tamarind and vinegar, which gives its tanginess. It is also a bit sour You can see in the picture how the brinjals have become very soft and a reddish gravy is formed. Ennai Kathirikkai - A typical muslim dish made with brinjals cooked in sesame oil makes a perfect accompaniment with chicken biryani. Brinjal Fry / Ennai Kathirikkai is a common recipe in almost all tambrahm house. This recipe is so simple and taste just wonderful, goes perfect with steamed rice, chapati, roti and almost all rice varieties.
So that is going to wrap it up for this exceptional food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
