Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light fruit cake # christmas bakingcontest #authormarathon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Light fruit cake # Christmas Bakingcontest #Authormarathon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Light fruit cake # Christmas Bakingcontest #Authormarathon is something which I’ve loved my entire life. They are nice and they look wonderful.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.
To get started with this recipe, we have to prepare a few ingredients. You can cook light fruit cake # christmas bakingcontest #authormarathon using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Light fruit cake # Christmas Bakingcontest #Authormarathon:
- Prepare 2 cups flour
- Prepare 3/4 cup sugar
- Get 3/4 cup oil
- Prepare 2 tbs mixed dried fruits
- Make ready 1 tbs b/powder
- Take 1 tbs vanilla essence
- Make ready 3/4 cup milk
- Get 3 eggs
A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.
Instructions to make Light fruit cake # Christmas Bakingcontest #Authormarathon:
- Put eggs and essence in a bowl.
- Beat until fluffy.
- Add in sugar,oil and milk
- Add in 2 drops of egg yellow colour
- Fold in the already sieved flour and b/powder
- Toss the fruits in flour and add to the batter and fold in.
- Pour in a greased pan.
- Bake in a preheated oven at 170C for 40-45mins.
- Frost and serve
And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.
So that is going to wrap this up for this special food light fruit cake # christmas bakingcontest #authormarathon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
