Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, light fruit cake # christmas bakingcontest #authormarathon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.
Light fruit cake # Christmas Bakingcontest #Authormarathon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Light fruit cake # Christmas Bakingcontest #Authormarathon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook light fruit cake # christmas bakingcontest #authormarathon using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Light fruit cake # Christmas Bakingcontest #Authormarathon:
- Take 2 cups flour
- Make ready 3/4 cup sugar
- Make ready 3/4 cup oil
- Prepare 2 tbs mixed dried fruits
- Take 1 tbs b/powder
- Get 1 tbs vanilla essence
- Make ready 3/4 cup milk
- Take 3 eggs
A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.
Instructions to make Light fruit cake # Christmas Bakingcontest #Authormarathon:
- Put eggs and essence in a bowl.
- Beat until fluffy.
- Add in sugar,oil and milk
- Add in 2 drops of egg yellow colour
- Fold in the already sieved flour and b/powder
- Toss the fruits in flour and add to the batter and fold in.
- Pour in a greased pan.
- Bake in a preheated oven at 170C for 40-45mins.
- Frost and serve
And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.
So that’s going to wrap it up for this exceptional food light fruit cake # christmas bakingcontest #authormarathon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
