Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flaky aburaage crackers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flaky Aburaage Crackers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Flaky Aburaage Crackers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flaky aburaage crackers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flaky Aburaage Crackers:
- Take 1 as many (to taste) Aburaage (you can make 4 crackers from 1 aburaage
- Get 1 Salt
- Take Toppings
- Prepare 1 ☆ Soy milk cheese
- Take 1 ☆ Blueberry jam
- Take 1 ☆ Soy milk whipped cream & fruits, etc.
- Make ready 1 ☆ Ham, cherry tomatoes, sliced cheese, etc.
Instructions to make Flaky Aburaage Crackers:
- Boil the aburaage for a few minutes in boiling water and drain. When the aburaage has cooled, squeeze and drain the water and smooth out with your fingers to flatten.
- Cut the abura-age into 6 cm round shapes, peel into 2 layers. If you can't do that, leave it as it is.
- Place on the edge of a large heatproof plate and sprinkle with salt. (Refer to. Microwave for 5-6 minutes uncovered. - - https://cookpad.com/us/recipes/149656-abura-age-napoleon-cakes
- After they have cooled down, add whatever toppings you like, and they're done!!
So that is going to wrap it up with this special food flaky aburaage crackers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
