Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maharastrain aamti and masale bhat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Maharastrain Aamti and masale bhat is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Maharastrain Aamti and masale bhat is something that I’ve loved my whole life. They are nice and they look fantastic.
See recipes for Maharastrain Aamti and masale bhat too. Masale bhat recipe with step by step photos - masala bhat or masala bhaat is spiced rice and veggie one-pot meal, that I would always have at Maharashtrian weddings. This was one of my favorite dish at weddings and I have really some good memories of this particular spicy rice dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook maharastrain aamti and masale bhat using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maharastrain Aamti and masale bhat:
- Take For aamti
- Get 2 tbsp grated coconut
- Make ready 1 tbsp sesame seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 5 garlic cloves
- Get 2 green chillies
- Take 1/2 inch ginger
- Prepare 1 1/2 tsp maharastrain chutney
- Prepare 1 tsp red chilli powder
- Get 1/2 cup toor dal
- Prepare 6 tbsp Oil
- Get 2 tsp Curry leaves
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Mustard seeds
- Get 1/4 tsp Asafoetida
- Prepare 1/2 cup Tomato puree
- Get to taste Salt
- Take 2 tsp Coriander leaves
- Make ready For masala bhat
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp curry leaves
- Prepare 1 chopped onion
- Prepare 1 tsp grated ginger
- Make ready 3 bay leaves
- Make ready 1/4 cup Green peas
- Get 1 tbsp Goda masala
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 cups rice
- Prepare to taste Salt
- Make ready 1/2 tbsp lemon juice
- Prepare 1 tbsp ghee
Delicately spiced traditional Maharashtrian Masala Bhaat or Masale Bhat. Maharashtrian Masale Baath Recipe is an authentic vegetable pulao made with goda masala that can be had for your everyday lunch. PAcked with vegetables and made flavoursome with the goda masala, it can be packed for an office lunch box as well. मसाला भात बनाने की विधि । Maharashtrian Spiced Rice.
Instructions to make Maharastrain Aamti and masale bhat:
- Firstely cook the dal and keep aside..take all ingredients 2 tbsp grated coconut,cumin,sesame,cloves,cinnamon,ginger,garlic,green chilli..grind it to a fine paste..take a pan heat a oil add cumin seeds,mustard seeds,asafatedia,curry leaves..saute for 1 min..add paste of all spices and saute for 2 min add tomato puree,maharastrain chutney,red chilli powder,salt as per your taste…saute it for 5 min on medium flame..make sure that oil must separate..
- Take a cooked dal add turmeric powder,pinch of jaggery and 1 inch tamrind..make sure that dal is not thick it must be little watery…add the masala make a boil add Coriander leaves and grated coconut…finally the aamti is ready..
- For masala bhat:-heat oil in a pan add mustard seeds lets splutter them..then add cumin seeds and let pop up them..add bay leaves and mix well..add onion and stir well and cook for 4 to 5 min..add grated ginger,green chilli,red chilli powder,turmeric powder and goda masala,garam masala mix well and cook for a min..
- Add green peas (you can also add veggies of your choice)..rice salt as per your taste and saute for 2 min and add water..once the rice comes to a boil lower the heat to medium add 1 tsp ghee and 1 tbsp lemon juice..one the rice absorbs all the water,lower the heat to lowest and cook for 10 min..while serving add fresh Coriander leaves and grated coconut..
- Serve the masala bhat with aamti and koshimbir..
Maharashtrian masala bhaat recipe is a famous delicacy from west of India made in most Maharashtrian homes quite frequently. Here it has been made slightly nourishing by the addition of brown rice by way of healthy masala brown rice. Masale Bhath or Bhat, which translates to "spicy rice" is made especially for festivals such as Ganesh Chaturthi and is also part of wedding feasts. Each family can have their own recipe with variation on spices used. This Goda Masala is used in traditional dishes such as amti, usal and this masale bhat.
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