Bajre ki vadi
Bajre ki vadi

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bajre ki vadi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

They are easy to prepare and makes for a nice monsoon snack. It also includes fenugreek leaves and curd which gives these vadas a good soft texture. You can prepare a large batch of this Bajra Vadi. the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis, i.e with rolling pin and via.

Bajre ki vadi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bajre ki vadi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bajre ki vadi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bajre ki vadi:
  1. Make ready 2 small bowls of bajra flour
  2. Prepare 1/2 bowl of wheat flour
  3. Take 2 tsp of chilli garlic paste
  4. Make ready 1 tsp red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp cumin seeds
  7. Prepare few coriander
  8. Prepare as per your taste Salt as per taste
  9. Prepare 1/4 tsp tspoon seesame seeds
  10. Get as required Water to knead dough
  11. Make ready As needed- Oil for frying
  12. Take 3 cups water for steaming

Contact Bajre Ki Roti on Messenger. Hi Dassana. big fan of your recipes. Could you please post a Bajre Ka Khichada recipe too? The sweeter version. one they make during winters in Rajasthan.

Instructions to make Bajre ki vadi:
  1. In a mixing bowl add millet flour what flour and all above ingredients except seesame seeds water and mix well
  2. After mixing add seesame seeds and water and knead dough
  3. Grease palm with oil and make small flat balls
  4. Now steam those balls for 15 to 20 minutes… As it gets steam colour changes… Keep aside to cool
  5. Now heat oil in kadai and deep fry on slow medium flame till it's turns golden crispy… Serve it with green chutney and enjoy bajri ki vadi

For more recipes related to Mooli Bajre ki Roti checkout Mooli Parantha. You can also find more Breads recipes Taste : Mild. Ingredients for Mooli Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati. Traditional Bajre ki Raab Recipe (Pearl Miller Drink) - Whiskaffair.

So that is going to wrap this up with this special food bajre ki vadi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!