Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey romaine lettuce wrap tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy and delicious tacos made with lean ground turkey on a lettuce wrap for a Taco Tuesday (or any day!) full of vegetables but not lacking in any flavor. I once read a story about a girl who ate different variations of tacos for every meal every day for two weeks and I was both inspired and a little jealous. Healthy eating is very doable with recipes like this one!
Turkey Romaine lettuce wrap tacos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkey Romaine lettuce wrap tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Take filling
- Take 1 packages Ground Turkey taco meat
- Prepare toppings
- Make ready 1 pinch shredded cheddar cheese
- Take 1/2 cup diced purple onion
- Prepare 1/4 cup chopped cilantro
- Take 1 large diced Avacado
- Make ready 1 diced jalapeño
- Get 1 small diced tomatoe
- Prepare "shell"
- Take 1 head Romaine lettuce
Replay "Turkey Taco Lettuce Wraps Are A Light Lunch We Can Get Behind". These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning!
Instructions to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
Turkey Taco Lettuce Wraps = New Favorite Mexican Food! Something shifted in me these last few years and now I cannot seem to get enough Mexican My personal preference when serving these turkey taco lettuce wraps is to serve the meat mixture immediately when it comes out of the skillet. Turkey Lettuce Wrap Tacos are a perfect Low-Carb dinner; you can serve the tacos with a purchased Pico de Gallo or Guacamole to make it easier! Enjoy our list of the best turkey taco lettuce wraps we discovered. What Kind Of Lettuce Is Used.
So that’s going to wrap this up for this special food turkey romaine lettuce wrap tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
