Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal puri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. The flavour of this dal puri.
Dal puri is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dal puri is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dal puri using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dal puri:
- Make ready 1 cup Wheat flour -
- Make ready 1 cup Chana dal -
- Get 1 pinch Cumin seeds -
- Take 1/2 tsp Turmeric powder -
- Take 1/2 tsp Garam masala -
- Prepare 1 tsp Ginger paste -
- Get to taste Salt -
- Prepare tbsp Oil -2
- Make ready 2 Chopped green chillies -
Learn how to make/prepare Dal Puri by following this easy recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture.
Steps to make Dal puri:
- Wash and soak chana dal for 4-5 hours
- Heat the oil in a pressure cooker and sprinkle with cumin seeds.
- Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
- When cooker release the whistle switch off the flame.
- When water get absorb in chana dal mass it and add salt, green chillies and garam masala.
- In a bowl mix wheat flour and salt with the help of water to make a soft dough
- Cover the dough and keep aside for 15 mins
- Divide the dough into equal size balls.
- Stuff the chana dal filling in the dough and roll into balls
- Flatten the balls into thick round paratha
- Grease a pan with little oil and heat on a medium flame
- Dal puri is ready to eat
Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh Place the puri in the oil and fry it until golden brown on both sides. Serve the puris with a sprinkle of. Growing up in Trinidad, Richard Fung loved dal puri roti. In this epic culinary quest he sets out to discover where this spicy flat bread was born.
So that’s going to wrap it up for this special food dal puri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
