Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia.
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Make ready ● For The Wonton Meat Mixture
- Prepare 1 Pound Spicy Ground Sausage
- Prepare 1/2 Cup Fresh Cilantro [loose pack]
- Take 1/3 Cup Extra Fine Minced Cabbage
- Get 1 tsp Fine Minced Garlic
- Make ready 1/4 Cup Green Onions
- Prepare 1 LG Egg [beaten]
- Prepare 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Take 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Get ● For The Garnishments, Sides & Dips
- Get as needed Pot Sticker Sauce
- Make ready as needed Soy Sauce
- Make ready as needed Sweet Chile Sauce
- Take as needed Hot Chinese Mustard
- Take as needed Fine Shreaded Cabbage
- Prepare as needed Fresh Chives
- Get as needed Fresh Cilantro
- Prepare ● For The Wrappers
- Take 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Take as needed Cold Water [to seal wrapper edges]
- Make ready 2 tbsp Cooking Oil
- Prepare 1/2 Cup Water [for frying pan]
Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. However this pan-fried wonton is super satisfying to me.
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
Pork Pot Stickers are surprisingly easy to make at home with ingredients you can control! · The filling features ground chicken (but turkey or pork would work beautifully as well) with chunks of sweet mango and crunchy cabbage, wonton-wrapped and pan-fried and. A delicious pork potstickers recipe that's simple to make! A perfect large batch recipe A classic potsticker recipe made with pork. Pan seared for a delicious crispy texture. Place the filled and open wonton wrapper onto your fingers and fold the wrapper in half.
So that’s going to wrap this up for this exceptional food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
