Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pressure cooked veg dum biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pressure Cooked Veg Dum Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pressure Cooked Veg Dum Biryani is something which I have loved my entire life.
Watch How to make Pressure Cooker Vegetable Dum Biryani Recipe Exclusive on #TeluguRuchi Enjoy and stay connected with us!! ►Subscribe For Telugu Cooking. In this video we will see how to make #vegetabledumbiryani recipe in malayalam. This vegetable dum biryani is going to be made without a pressure cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooked Veg Dum Biryani:
- Take 1 cup basmati rice cooked
- Make ready 1 1/2 cup mixed vegetables
- Make ready 1 medium onion sliced thinly
- Take 1 small onion finely chopped
- Take 1 tomato chopped
- Prepare 1 green chilli chopped
- Make ready 1 tsp ginger- garlic paste
- Make ready 2 tbsp fresh mint leaves crushed
- Prepare 1/2 cup warm milk
- Prepare 1/2 tsp biryani masala
- Get 12-13 saffron strands
- Get 2 tbsp ghee
- Get to taste Salt
- Take Whole spices
- Take 1 bay leaf
- Make ready 1/2 black cardamom
- Make ready 2 inch cinnamon
- Prepare 1/2 tsp sahjeera/cumin seeds
- Get 5 cloves
- Make ready 3 green cardamom
- Prepare For curd masala
- Make ready 2 tbsp curd/ yoghurt
- Get 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp biryani powder
I was searching cook books,blogs etc to get the recipe. At last I got it from a book and a blog. I combined both the recipes and made it on my own. Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial.
Steps to make Pressure Cooked Veg Dum Biryani:
- Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
- Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
- To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
- Add the chopped onions and green chilli. Saute till the chopped onions are golden.
- Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
- Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
- Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks
This Hyderabadi Veg Biryani is another very famous legendary and authentic gratifying royal dishes of Deccani Cuisine. For this you'll have to cook marinated veggies in a pressure cooker. Biryani is traditionally cooked for a prolonged period of under "dum" pressure in a sealed clay pot. With this Pressure Cooker Veg Biryani I have tried to give the traditional recipe a simple, quick and delicious twist. Veg Biryani Recipe with step by step photos.
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