Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mong masoor ki dal with rice/paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dal is ready serve it hot with roti or rice. This is a very basic recipe for the masoor ki daal that was prepared at my home. Take it as as a template that you can dress up as much as you want.
Mong masoor ki dal with rice/paratha is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mong masoor ki dal with rice/paratha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mong masoor ki dal with rice/paratha using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mong masoor ki dal with rice/paratha:
- Make ready 1 bowl dal(half mong half masoor)
- Get 2 tbsp desi ghee
- Take 1 large onion
- Take 3 tbsp fresh onion chopped
- Take 6-7 cloves garlic
- Prepare 1 tsp ginger
- Get 2 tsp green chilli paste
- Get 2 green chilli(barek kati hue)
- Get salt
- Get pinch turmeric powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp black pepper powder
- Prepare 1/4 tsp garam masala
- Make ready 1 tsp cumin seeds
- Make ready fresh coriander
This dal pairs well with rice, roti or paratha and makes a comforting meal. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India.
Steps to make Mong masoor ki dal with rice/paratha:
- Dal ko 1/2 hour ke lie bhigo de. 2 tbsp desi ghee main onion garlic ginger and zera add karein
- Piyaz brown hu tu pani ka chenta lagaein or dal add kar ke spices add kar dein.or pani dal de
- Dal jab soft hu ke mix hu jae tu fresh coriander black pepper garam masal green chilli bareek kati hue add kar de(matti ki handi main zara patli rakhty hain baad main khudi thick hu jaty ha)
- Parathay ya boiled rice ke sath serve karein
Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils (moong dal). Alternatively, you can serve this dal as a main dish with rice. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Ingredients for Moong Masoor ki Dal Recipe. Add this mixture to the cooked dal and mix well.
So that’s going to wrap this up for this special food mong masoor ki dal with rice/paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
