Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer biryani is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer biryani using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer biryani:
- Take For Dry masala-
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp biryani masala
- Get Other ingredients-
- Get 2 cups basmati or biryani rice
- Get 2 tbsp curd
- Take 1 medium sized onion(finely sliced and fried)
- Make ready 1/2 cup onion paste
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ghee
- Make ready 2 tbsp saffron milk
- Take as needed Oil
- Prepare as needed Salt
- Take 1/2 tsp sugar
- Make ready 1/4 cup tomato puree
- Take 2 green chillies
- Get For Whole spices
- Make ready 1-2 bay leaf
- Prepare 1 black cardamom
- Take 4 green cardamom
- Get 1 small cinnamon stick
- Make ready 2 cloves
- Take 2-3 dry red chillies
- Make ready 1/2 tsp jeera
Paneer Biryani Instant Pot recipe is very delicious, flavorful and easy one pot rice recipe prepared from paneer ,whole spices, biryani masala and the long grain basmati rice. Flavorful Paneer Biryani made in the Instant Pot! Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. And that is this Paneer Dum Biryani.
Instructions to make Paneer biryani:
- Firstly, heat a pan. Add 2 tsp oil and fry the paneer cubes until golden brown. Now transfer the fried panner cubes into a bowl, add water, pinch of salt and 1/2 tsp turmeric powder. Keep aside for a while.
- Now meanwhile, in a bowl add 2 cups rice, water and 2 green cardamoms. Keep on gas stove for boiling. Once the rice is 90% cooked, drain the water and keep aside.
- Now heat a pan, add 1-2 tsp oil. Add all the whole spices and saute for few seconds. Now add onion paste and saute for few seconds. Now add ginger paste, garlic paste, turmeric powder, salt, chilli powder (both red chilli powder), coriander powder, biryani masala and mix well. Saute for few minutes until masala is cooked and raw flavour is gone. Now add tomato puree and saute for few minutes on low to medium flame. Add curd, mix well. Now add the panner cubes (after draining the turmeric water).
- Now add 1/2 cup water, add sugar and keep on low to medium flame. Occasionally stir until consistency become dry. Switch off the flame and keep aside.
- Take a deep bottomed vessel (or a vessel whose bottom is not too thin). On a low flame, place the vessel. Add 1 tsp oil. Add first layer of rice(refer pic 2). Now add 1/2 portion of paneer curry/preparation and then cover with another layer of rice (as mention in pic3 and pic4). Add 1/2 tbsp ghee, 1 tbsp saffron milk, 1/2 portion of fried onions. Now add another layer of paneer (as pic5), add green chillies
- . Cover with another layer of rice, add ghee, saffron milk and fried onions (as in pic6).
- Cover the lid and keep on low flame (keep on dum) for 10 minutes and switch off the flame. Keep covered for another 5 minutes. Biryani is ready. Serve with raita and salad
It is purely veg and I love it. I share photos of the Recipes I am Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the. Add the paneer and salt to taste. Arrange the cooked rice and paneer masala in alternate layers in an oven proof dish (or biryani handi), sprinkling the chopped fresh coriander and mint leaves, kewra. Paneer Biryani is an irresistible rice dish, which turns into delicious biryani when cooked with basmati rice, cottage cheese and other healthy vegetables.
So that is going to wrap this up with this special food paneer biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
