Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hot and Sour Soup is something that I have loved my entire life. They’re nice and they look wonderful.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Prepare Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Take canola oil
- Make ready ” piece of ginger, peeled ad grated
- Get red chili paste, sambal oelek
- Prepare button mushrooms, cleaned and sliced
- Make ready small can water chestnuts, sliced and drained
- Get canned bamboo shoots, drained
- Take shredded pork or chicken
- Make ready soy sauce
- Make ready rice wine vinegar or apple cider vinegar
- Make ready salt
- Make ready red pepper flakes
- Take ground white pepper
- Prepare sugar
- Make ready chicken stock, hot
- Make ready square firm tofu, drained as cut into 1/4” strips
- Make ready cornstarch w/ 1/4 cup water
- Prepare large egg beaten
- Get Chopped green onion and cilantro for garnish
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap this up with this special food hot and sour soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
