Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheakpea/chana dal paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheakpea/chana dal paratha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheakpea/chana dal paratha is something which I have loved my entire life. They are nice and they look fantastic.
Spicy Chana Dal Paratha With Amazing Stuffing - Vegetarian Stuffed Paratha - Kitchen With Amna. मारवाडी बेसन वाला प्याज का परांठा -Rajasthani special Onion Paratha recipe in Marwadi-Pyaz Paratha. Hello Friends Welcome To Healthy Food Kitchen. Friends aaj hum apko Chickpeas (Chane) ki Dal ka Paratha banana batayenge.
To get started with this recipe, we have to first prepare a few components. You can cook cheakpea/chana dal paratha using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheakpea/chana dal paratha:
- Take 1 cup chana dal,soaked 3 hours
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp amchur powder
- Take As needed Wheat flour
It can be prepared with any dal. I have used chana dal to prepare this paratha. This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd.
Instructions to make Cheakpea/chana dal paratha:
- Grind chana dal.Add turmeric powder red chilli powder,amchur,gram masala powder,coriander leaves.Mix well
- Make a dough with wheat flour.Make small portions.Stuff the chana dal pur into the portions.give those shape of parathas.Heat a tawa.cook each side on medium heat for 2 mins.Apply ghee and repeat the process.Serve hot with chutney/raita
This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala. Split chick peas or chana dal one of the most popularly used dal in market. The top countries of suppliers are.
So that’s going to wrap this up for this exceptional food cheakpea/chana dal paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
