Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I have loved my whole life.
Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions). Add the mutton pieces with turmeric powder to the cooked and saute for few minutes until the mutton pieces release some water, add the freshly grounded paste and coriander powder, mix everything well. Add enough water and pressure cook the meat for three whistles, put off the stove.
To begin with this particular recipe, we must first prepare a few components. You can have chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Prepare 1/2 kg Mutton
- Take 100 gm Shallots
- Get 2 Tomatoes
- Make ready 1/2 tsp Turmeric powder
- Prepare 3 tsp Coriander powder
- Make ready 2 tsp Chilli powder
- Take 1/2 tsp Fennel seeds
- Get 1 Cinnamon
- Make ready 4 Cloves
- Make ready 1 tbsp Curry leaves
- Prepare 4 tsp Groundnut oil
- Take As needed Salt
- Get Roast and Grind:
- Make ready 1 tsp Black pepper
- Make ready 6 clove Garlic
- Take 1 tsp Cumin seeds
- Prepare 1 piece Ginger
- Make ready 1 tsp Fennel
Tasty Chettinadu Mutton Curry recipe is one of the favorite recipe in south India, it is very tasty and delicious amazing mouthwatering recipe, Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish.. Mutton Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to Add the mutton pieces and stir it well with the masalas and transfer it to a pressure cooker. Tasty Chettinadu Mutton Curry recipe is one of the favorite recipe in south India, it is very tasty and delicious amazing mouthwatering recipe, Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish.
Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
- In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
- In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
- Once tomatoes done add ground masala and saute for another couple of minutes.
- Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
- Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
- You can adjust the chilli level according to your taste buds. Serve hot with rice.
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or Phulkas for weekend dinners. If you like this recipe, you can also try other gravy based. Learn how to make Chettinad Mutton Fry and Karamani Kuzhambu. Chettinad Muttai Kuzhambu is a popular South Indian dish from Chettinad Cuisine.
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