Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, great grandma's light fruit cake (not christmas). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
great grandma's light fruit cake (not christmas) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. great grandma's light fruit cake (not christmas) is something which I have loved my entire life.
An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas. (-)Information is not currently available for this nutrient.
To get started with this particular recipe, we have to first prepare a few components. You can have great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make great grandma's light fruit cake (not christmas):
- Get 6 oz golden granulated sugar
- Get 6 oz margarine
- Take 1/2 tsp mixed spice
- Get 1 pinch salt
- Take 8 oz self raising flour
- Prepare 3 eggs
- Prepare 1 a splash of milk
- Prepare 6 handfulls of currants and sultanas (3 each)
It reminds me of my Grandma's that she made each Christmas Pudding Christmas Desserts Christmas Baking Christmas Cakes Christmas Goodies Christmas Treats Christmas Fruitcake Holiday Baking Light. Be the first to review this recipe. Gumdrop Cake is like a light fruit cake that kids love. Slice Eggless Christmas fruit cake once cooled completely.
Instructions to make great grandma's light fruit cake (not christmas):
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
- break in three eggs
- mix well with the wooden spoon
- add the rest of the flour and mix in well
- add milk until required until a nice dropping consistency
- mix in currants and raisins to taste (approximately 3 handfulls of each)
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour
Eggless Fruit cake made with wheat flour. Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol. This cake is great to make for any occasion and is kids' friendly as it has no alcohol. Grandma's Recipes - Free download as PDF File (.pdf) or read online for free. Grandma's recipes brings together recipes from a group of women related to the editor.
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