Moong dal lachchha paratha
Moong dal lachchha paratha

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal lachchha paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal lachchha paratha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moong dal lachchha paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed coriander seeds, coriander. #MoongDalLacchaParatha #LacchaParatha #BesanParatha #MoongDalParatha #ParathaRecipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like. moong dal pakoda recipe with step by step photos. these moong dal pakoda also known as moong dal bhajiya is a popular and tasty street food snack from mumbai. these are fried fritters made from yellow mung lentils and mildly spiced.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal lachchha paratha using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal lachchha paratha:
  1. Make ready 1/2 cup all purpose flour
  2. Take 1/2 cup wheat flour
  3. Make ready 1/3 cup moong dal soaked for 1 hours
  4. Make ready 1 onion
  5. Prepare 2 green chilies Chopped
  6. Take 2 tablespoons coriander leaves chopped
  7. Make ready 1 teaspoon clarified butter
  8. Take 1/2 teaspoon carom seeds / ajwin
  9. Make ready to taste salt
  10. Make ready little little water (if required)
  11. Make ready 3 tablespoons oil to fry

This Moong Dal Paratha is a perfect way to add the proteins to your diet. Healthful moong dal takes the form of a tasteful paratha here! Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli,dhania powder, jeera powder and salt.

Instructions to make Moong dal lachchha paratha:
  1. Boil the soaked dal till it is just soft, don't over boil it.
  2. In a bowl take two types of flour, chopped onion, coriander leaves, carom seeds, chopped green chilies, salt add clarified butter and mix well till the mixture is crumbly in texture.
  3. Add the boiled dal and knead it cover it and leave it for 1/2 an hour.
  4. Make 5 balls from the dough, roll one ball into a big roti, cut the roti in thin strips but keep intact both the ends, apply little clarified butter on it
  5. Start rolling from one end and make a roll shape as shown in the picture, Now make ball by rolling from one side and make peda
  6. Press lightly with your fingers, spread some sesame seeds on it and roll with a rolling pin lightly
  7. Add 2 table spoon oil in a fry pan fry the lachchha paratha till golden brown.

Divide it into equal portions and make sure that there is no water in it. If needed mash the mixture a little bit. Bhugi Dal Paratha or Leftover moong dal paratha is a Sindhi recipe made with cooked moong dal stuffed in a paratha - serve along with Boondi raita for a meal. In a pan, add the washed and. Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot or pack it in your lunch.

So that is going to wrap it up with this special food moong dal lachchha paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!