Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veg biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg biryani using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg biryani:
- Take 3 tbsp Ghee
- Take 2 Bay leaf
- Make ready 1 Star anise
- Make ready 1/2 tsp Black pepper
- Prepare 4 Cardamoms
- Get 5 Cloves
- Get 1/2 tsp Cumin seeds / jeera
- Get 1 medium Onion, finely chopped
- Get 1 tsp Ginger paste
- Make ready 5 Beans, chopped 10 florets gobi
- Make ready 1/4 cup Peas
- Take 1 Carrot
- Prepare 1 Potato
- Make ready 3 Mushrooms
- Make ready 1 cup Curd
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Kashmiri red chilli powder
- Prepare As per taste Salt
- Prepare 20 mint leaves
- Make ready 6 tbsp Coriander leaves, finely chopped
- Make ready 6 tbsp onions, fried
- Make ready 1 1/2 cup Basmati rice, soaked for 30 minutes
- Take 2 tbsp Saffron water
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Veg biryani:
- Drain the rice under cold running water and soak it for half an hour.
- Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
- In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant. - Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender. - In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
- Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves. - Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor. - Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
- Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole. - Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint over the rice. For garnishing, sprinkle rose water over the rice. Serve hot
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.
So that is going to wrap it up with this special food veg biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
