Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, two minute noodles with a ramen twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Two minute noodles with a ramen twist is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Two minute noodles with a ramen twist is something that I’ve loved my whole life.
Please subscribe to totikky tikky Youtube Channel. I had this recipe for Two Minute Thai Peanut Noodles posted here on the blog years ago but took it off when we re-designed the site because I thought Just about any flavor of Ramen noodles will work. I usually use the regular chicken flavor, but I've tried this with beef, spicy chicken, shrimp and spicy beef.
To begin with this recipe, we have to prepare a few ingredients. You can have two minute noodles with a ramen twist using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Two minute noodles with a ramen twist:
- Prepare 4 packets two minute noodles(instant noodles)
- Take 4 boiled eggs, halved
- Make ready 50 g spinach or baby pak choy
- Get 2 tablespoons soy sauce
- Make ready 1 tablespoon sesame oil
- Prepare 2 tablespoons hoisin sauce
- Get 1 fresh chili, finely chopped
- Get 1 teaspoon chili flakes for extra heat
- Make ready 1 knob ginger, crushed
- Make ready 4 garlic cloves
- Prepare 10 dried porcini mushrooms or any other dried mushrooms
- Make ready 1 tablespoon rice wine vinegar
- Prepare 1 lime, juiced
- Get 1 sheet nori(seaweed sheet)
- Make ready 500 ml water to boil noodles
- Take 1 cup water to hydrate mushrooms
Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. You can find packages of ramen noodles in the Asian section of your supermarket or at your local Asian grocer. You can also use packaged ramen. Ramen noodles are practically a main food group in college.
Instructions to make Two minute noodles with a ramen twist:
- Boil the noodles in one large bowl for about 5-10 minutes. Set aside once done.
- Hydrate the mushrooms in one cup of boiling water. Set aside to soften and hydrate.
- In a small bowl, mix together the hoisin sauce, sesame oil, soy sauce and rice wine vinegar and lime juice, stir to combine.
- In two separate serving bowls, assemble the ginger, garlic and fresh chili at the bottom of each bowl. Add the mixture in step 3 then add the noodles. Add the spinach or pak choy along with the chili flakes, boiled halved eggs then top with nori sheets.
- Serve hot and enjoy the healing benefits! :)
But they don't have to be boring. Learn how to make these fantastic recipes with ramen If you're still eating ramen straight out of the packet, it's time for an upgrade. Packs of instant ramen are a brilliant storecupboard standby. Add a good handful of chopped baby spinach and a small sliced. But instant ramen has grown into a surprisingly sophisticated market in the last few decades, especially when you dig into the spicy variants that exist.
So that is going to wrap it up for this exceptional food two minute noodles with a ramen twist recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
