Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tikka biriyani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Here Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious.
Chicken tikka biriyani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken tikka biriyani is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka biriyani using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka biriyani:
- Make ready 500 gm Boneless chicken
- Take to taste Salt
- Make ready 1 tsp Lemon juice
- Take 1 tsp Pepper powder
- Make ready 1 1/2 tsp thick curd
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp tandoori masala
- Get 1 tsp kashmiri red chilli powder
- Take 1 tsp red chilli powder
- Make ready 1 tbsp oil+butter
- Make ready 1 onion finely chopped
- Make ready 1 tsp ginger garlic paste
- Take 2 tomatoes grinded
- Take 1 tsp biryani masala
- Make ready 1 tsp tandoori masala
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp jeera (cumin)powder
- Get as needed coriander leaves chopped
- Get For Rice
- Take 500 gm rice
- Make ready 1/3 capsicum diced
- Get 2 green chillies
- Take 2 bay leaves
- Take 1 inch stick cinnamon
- Take 3 cardamom
- Make ready 1 tsp cumin seeds
- Get 3 cloves
- Make ready to taste Salt
- Make ready as needed coriander leaves chopped
- Prepare 1 tsp rose water
- Get 1 tbsp Butter/ ghee
- Prepare 1 piece charcoal
Chicken Tikka Biryani is a delicious variation to the immensely popular biryani in South India. Perfect for those who love biryani, this is a spicy and flavourful dish where chicken pieces are marinated in a. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the restaurants.
Steps to make Chicken tikka biriyani:
- Cut breast chicken pieces into strips. Marinade with salt, lemon juice,pepper and ginger garlic paste for half hour. Then marinade with curd, tandoori masala, red chilli, kashmiri chilli and keep for 6 hours or overnight. Grill on the pan with little oil+butter.
- For the biryani masala take a pan, add oil+butter and add the chopped onions saute till pink then add in the ginger garlic paste and saute well till the raw smell disappears. Add in the tomato puree and saute till oil comes out then add in the masalas and saute well. Add I. The capsicum and mix.
- When the oil comes out add in the chopped coriander and mix and keep aside.
- For rice take a vessel and add in the oil and the whole garam masala, cumin and green chilli and add enough water. When it starts boiling add salt and rice to it. When 90 %cooked, drain it.
- Take a vessel and add oil to the base and layer rice then place the chicken tikka on it then layer the masala. Add the chopped coriander and then again layer the rice, tikka, masala. Lastly add the rose water and place a hot charcoal in a foil paper over the biryani and put little oil on it and cover immediately to get the taste into the rice.
- Serve with raita and enjoy.
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So that’s going to wrap it up for this special food chicken tikka biriyani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!