Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover moong dal parathas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover moong dal parathas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Leftover moong dal parathas is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make moong dal paratha using leftover dal. very easy and quick recipe by nazia. It's a very quick, easy and healthy recipe. Very tasty and also suitable for kids lunch box.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover moong dal parathas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover moong dal parathas:
- Prepare 1katori/bowl Leftover moong dal
- Take 1 cup Wheat flour
- Prepare as per taste Salt
- Make ready 1/2teaspoon Black pepper powder
- Get 1teaspoon coriander powder
- Get 1Pinch ajwain
- Get 1 tbsp Chopped Coriander Leaves
- Get 1small Chopped onion
- Get as needed desi ghee
Onion Paratha Palak Paratha Stuffed Moong Dal Paratha Cheesy Aloo Paratha Methi Thepla. •We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Salt and spices level needs to be adjusted as per the taste of the dal. moong dal pakoda recipe with step by step photos. these moong dal pakoda also known as moong dal bhajiya is a popular and tasty street food snack from mumbai. these are fried fritters made from yellow mung lentils and mildly spiced. To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed coriander seeds, coriander leaves, garam masala, powdered sugar, chilli powder, dried mango powder into a soft dough. It can be served with curd, chutney or your favorite sabzi.
Steps to make Leftover moong dal parathas:
- Knead the dough with wheat flour,dal,dry masalas,onion,coriander leaves.
- Now take a ball from the dough and roll it with rolling pin.
- Now fold it in triangle.
- Again fold it in triangle and roll it again with rolling pin.
- Now roast the parathas with desi ghee from both the sides.
- You can give any shape to parathas.
- Pack them in tiffin.
- Thanks
Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos. This site uses cookies and affiliate links. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge.
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