Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baigan aloo in pickle gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baigan aloo in pickle gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baigan aloo in pickle gravy is something which I’ve loved my entire life.
one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. potato recipes are very common across india and finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum aloo. Aloo baingan combination can be made in many ways such as they can be combined to make curry, aloo baingan fry or aloo baingan dry etc…. My boyfriend and I love Indian food, and since we discovered your website we have gotten so creative!
To begin with this particular recipe, we must prepare a few ingredients. You can have baigan aloo in pickle gravy using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baigan aloo in pickle gravy:
- Get 250 gm baingan (brinjal)
- Prepare 2 potatoes
- Get 3 tometoes pureed
- Prepare 5 garlic pods
- Take 1/2 inch ginger
- Prepare 2 tsp jeera/cumin seeds
- Prepare 2 tsp saunf/ fennel seeds
- Take 1/4 tsp methi (fenugreek)seeds
- Get 1/2 tsp carom seeds(ajwain)
- Take 1 tsp rai/mustard seeds
- Take 1/2 tsp kalonji/onion seeds)
- Take to taste Salt
- Make ready 1 tsp sugar (optional)
- Prepare 6 tso oil
- Prepare as needed Coriander leaves
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 2 red chillies
This potato brinjal recipe is a favorite at home. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. But inspite of its name, in the recipe of achari baingan we have not used pickle of any kind. Instead we use all the spices such as onion seeds (nigela seeds/kalonji), fenugreek seeds, fennel etc.
Instructions to make Baigan aloo in pickle gravy:
- Dry roast 1sp jeera,1sp saunf,1/2sp rai, kalonji,carom seeds and grind coarsely.
- Crush ginger and garlic not too fine.
- Wash baigan slit in the middle apply little salt and keep aside.peel potatoes and cut length wise.
- Heat oil in a pan add baingan and potatoes and cook till soft.
- Heat oil in pan add jeera,saunf,rai,red chillies add crushed ginger garlic and mix well add grind masala and mix it now add pureed tometoes and cook till oil seperates.
- Now add chilli powder, coriander powder salt and sugar mix it add baigan and potatoes
- Mix the baingan potatoes with gravy and sprinkle coriander leaves and serve with chapati or roti.
Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering. The tadka of mustard seeds, fenugreek and. How to Make Aloo Baigan (Brinjal) Ki Sabzi Cut the potatoes, brinjals and keep soaked in water. Add sufficient water and cook on a low flame till the vegetables are done and the gravy thickens. Achari Baingan Recipe with video: Eggplant or baingan cooked in spicy pickle masala.
So that is going to wrap this up for this special food baigan aloo in pickle gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
