Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kale chana black gram in besan gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare. It is basically like a kala chana kadhi.
Kale Chana black gram in Besan Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kale Chana black gram in Besan Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kale chana black gram in besan gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale Chana black gram in Besan Gravy:
- Get 1/2 cup black gram (wash and soak it overnight)
- Prepare 2 tbsp oil
- Get 1/4 tsp mustard seeds
- Make ready 1/4 tsp asafoetida
- Take 1/4 tsp Turmeric Powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp sabji masala
- Prepare 1 tbsp gram flour
- Prepare 1/2 tsp sugar
- Prepare To taste Salt
- Make ready 250 ml water
- Prepare As needed Chopped fresh coriander leaves
Kala Chana is one of the top selling dish in any Punjabi. In Punjab black chickpeas curry is a regular in all homes. Kala Chana Masala is made by cooking. This kala chana curry has a slightly tangy or sour taste.
Instructions to make Kale Chana black gram in Besan Gravy:
- In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle.
- Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder.
- Now add boiled gram mix it well and saute it for a min. Now add red chilli powder
- Add sabji masala, coriander powder, salt
- With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour.
- Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min.
- Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin.
It comes from the tomatoes as well as from the addition of amchur powder. Always use ripe tomatoes otherwise, the gravy will taste too sour. If you have slightly sour tomatoes, reduce the amchur powder quantity. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color.
So that is going to wrap it up with this exceptional food kale chana black gram in besan gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
