Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover saboot moong dal paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover saboot moong dal paratha is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover saboot moong dal paratha is something that I have loved my entire life. They are fine and they look wonderful.
How to make moong dal paratha using leftover dal. very easy and quick recipe by nazia. Do prepare this Quick Breakfast Recipe for Breakfast from Leftover Dal. To prepare this you need the following- Wheat flour Leftover Dal.
To get started with this recipe, we must first prepare a few components. You can cook leftover saboot moong dal paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover saboot moong dal paratha:
- Prepare 1 cup Whole wheat flour
- Take 1/2 cup Leftover whole moong dal
- Get 2 tbsp Finely chopped onion
- Prepare 1/4 tsp Finely chopped green chilli
- Prepare 1 tbsp Finely chopped coriander leaves
- Get 1/4 tsp Carom seeds
- Prepare 1/4 tsp Onion seeds
- Take 3 tbsp Oil
Salt and spices level needs to be adjusted as per the taste of the dal. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney.
Steps to make Leftover saboot moong dal paratha:
- Take a large bowl add whole wheat flour,leftover dal,carom seeds,cumin seeds,salt,oil,onion,green chilli,one tbsp oil and coriander leaves and mix well.
- Make a soft dough,and keek aside for 30 mins.
- Divide the dough into balls and roll out.
- On a heated pan make paratha applying oil on both the sides.
- Serve hot.
Leftover Dal is usually not preffered to be eaten again. You can make parathas from any dal, such as arhar, moong chana urad or masoor dal. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Healthful moong dal takes the form of a tasteful paratha here!
So that’s going to wrap this up with this special food leftover saboot moong dal paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
