Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese hot pot soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew! Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table.
Chinese Hot Pot Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chinese Hot Pot Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Hot Pot Soup:
- Get chicken stock
- Prepare water
- Prepare rice vinegar
- Make ready soy sauce
- Make ready sesame oil
- Get fish sauce
- Get fresh ginger
- Make ready garlic cloves, cracked
- Prepare chicken thighs, sliced thin
- Take rice noodles or 9oz dumplings
- Take green onions
- Get bean sprouts
- Take mushrooms, sliced thin
- Make ready baby bok choy, sliced
- Take carrots, sliced thin
- Get Chile garlic sauce for garnish
If you want to make a good hot pot, you need a good hot pot soup. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Clear Soup Hot Pot + Giveaway Winner.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Before I start today's recipe, I'd like to thank everyone for participating in the Chinese New Year Giveaway that just ended a few hours ago. A wide variety of chinese soup pot options are available to you, such as material, feature, and certification. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear.
So that’s going to wrap this up with this special food chinese hot pot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
