Udon Noodles With Meat In Only 3 Minutes
Udon Noodles With Meat In Only 3 Minutes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, udon noodles with meat in only 3 minutes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Udon Noodles With Meat In Only 3 Minutes is something which I have loved my entire life. They are fine and they look fantastic.

Udon noodles with meat are very famous and often served in sushi restaurants. It is enjoyable noodle soup with broth! UDON NOODLES 🍜- FROM SCRATCH!! 手打ちうどんの作り.

To begin with this particular recipe, we have to prepare a few components. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:
  1. Prepare 1 pack Sanuki udon noodles, frozen
  2. Prepare 1 bunch Burdock root, finely shaved
  3. Take 1 bunch Garlic shoots
  4. Prepare 80 grams Beef shoulder offcuts (thinly sliced)
  5. Prepare 1 dash Salt and pepper
  6. Take 1 pack Natto sauce (the sauce that comes with a pack of natto)
  7. Take 1 tbsp each Yakiniku sauce, white sesame seeds

Lower heat and add soy sauce and sesame oil. Looks to be meat free but check for yourself. To prepare, add in sachet contents and noodle pouch to bowl. The udon was just right - piping hot and a nice light chew.

Steps to make Udon Noodles With Meat In Only 3 Minutes:
  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

Oyako udon is one of my favorite Japanese noodle dish. Ladle the chicken, egg, napa cabbage. You can find pre-cooked vacuum-sealed packages of udon noodles in the Asian aisle or fridge section of major supermarkets or from your Asian grocer. Sweet & savory chicken bulgogi and thick udon noodles stir fry together… YUM! To make chicken bulgogi udon, we need to prepare the chicken breast.

So that’s going to wrap it up for this exceptional food udon noodles with meat in only 3 minutes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!