Toor Dal Paratha
Toor Dal Paratha

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, toor dal paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Toor dal Paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. How to Make Toor dal paratha.

Toor Dal Paratha is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Toor Dal Paratha is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook toor dal paratha using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Toor Dal Paratha:
  1. Prepare 1/2 cup toor dal
  2. Take to taste Salt
  3. Take 1 onion
  4. Take 2 green chillies
  5. Prepare 4-5 cloves garlic
  6. Prepare 1 small bunch fresh coriander leaves
  7. Prepare 1 teaspoon Garam masala powder
  8. Prepare 1/4 teaspoon cumin powder
  9. Prepare 1/4 teaspoon red chilli powder
  10. Make ready Pinch turmeric powder (optional)
  11. Make ready 2 cups or as needed wheat flour
  12. Prepare Pinch salt
  13. Get 1 teaspoon oil for kneading
  14. Make ready as needed Oil / ghee to cook parathas

First roll it well between your. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box. They can be served with any pickle or.

Instructions to make Toor Dal Paratha:
  1. Wash and cook daal in pressure cooker until soft and mushy.
  2. Add chopped onion, chillies, garlic and coriander leaves
  3. Also add seasonings mentioned above
  4. Add the flour and mix well.
  5. Add water in small amounts, to knead a tight dough, apply oil.
  6. Cover and let it sit for 10 minutes. The dough becomes little soft as it leaves out some moisture.
  7. Take a big lemon size dough and roll out chapatis in any shape you like.
  8. I like to fold them by applying some oil, in little triangles.
  9. Roast them on both sides by applying ghee or oil.
  10. Pack in you kids tiffin with Pickles, chutney or sauce.

Gujarati toor dal hardly requires any effort and uses only common everyday ingredients like toor dal, onions, tomatoes, India spices, that you are sure to have at home. All you need to do is pressure-cook. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me.

So that’s going to wrap this up with this special food toor dal paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!