Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish style eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish style eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spanish style eggs is something which I have loved my entire life. They are fine and they look wonderful.
The chefs at José Andrés' Mercado Little Spain in NYC show us this wonderfully simple technique of making fried eggs. Spanish style eggs are crispy, crunchy, ooey-gooey. That's how Spaniards like their eggs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish style eggs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish style eggs:
- Get meat
- Get 1/4 cup chopped chorizo
- Make ready 1/2 cup ground meat
- Take 2 tbsp ground cumin
- Make ready 2 tsp granulated garlic powder
- Prepare 1/2 cup finely shredded sharp cheddar cheese, I used my microplaner
- Make ready 1 salt
- Take 1 tbsp oil
- Make ready 1/4 cup Heinz ketchup or tomato paste
- Take eggs
- Prepare 3 large eggs
- Get 2 tbsp water
- Prepare steaming
- Take 2 tbsp water for steaming
Pour the sauce into a small ovenproof dish. Heat olive oil in a skillet over medium heat. The chefs at José Andrés' Mercado Little Spain in NYC show us this wonderfully simple technique of making fried eggs. How to make José Andrés' Spanish-style eggs.
Steps to make Spanish style eggs:
- Brown the chorizo and ground meat. Add cumin, salt, ketchup, and garlic.
- Beat the eggs add 2 tablespoonfuls of water as you beat them
- In another pan add your beaten eggs fry, and roll the pan a bit. add water and steam with lid on this is to toughen the egg a bit and to get eggs done.
- Remove from heat add meat to it and roll it up shred the cheese on top.
- Serve hope you enjoy!
In Spain, eggs are mixed with spicy chorizo and crispy bread. For this one-pan meal, we liked a rustic, peasant-style bread with a dense, even crumb and a hearty crust. Hearty eggs and parmesan cheese complete the dish, while a creamy aioli adds a bit of richness when stirred into the Spanish-Style Eggs. How To: Hold a Chef's Knife. How To: Small Dice an Onion.
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