Egg butter masala gravy
Egg butter masala gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg butter masala gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Butter Masala is one of the gravy based dishes which is made using the rich Butter Masala gravy and eggs. Butter Masala is one of my favorite gravy and I keep on experimenting with it. Sometimes it's Paneer butter masala and next time it is with Mushroom.

Egg butter masala gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egg butter masala gravy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have egg butter masala gravy using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg butter masala gravy:
  1. Take 5-6 boiled eggs
  2. Take 3 tbsp buttter
  3. Make ready 4 onions finely chopped or blended
  4. Take 4 tomatoes finely pureed
  5. Make ready 1 green chilli chopped or slit
  6. Get as needed Salt
  7. Get 3 inch piece ginger
  8. Get 8-10 garlic cloves
  9. Make ready 1-1 1/4 cup water or as needed
  10. Take 1 tablespoons Coriander leaves chopped finely
  11. Prepare Whole spices
  12. Get 1 small bay leaf or tej patta
  13. Get 1/2 teaspoon cinnamon powder
  14. Make ready 2 green cardamoms (elaichi) (optional)
  15. Make ready 2 cloves (laung)
  16. Prepare 1/4 tsp turmeric powder
  17. Take to taste red chillies powder

The creaminess to this gravy is due to the addition of cashew-nuts. Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken. Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid paneer or chicken. The gravy tastes amazingly delicious with the flavors of butter roasted eggs. egg butter masala goes very well as a side with almost anything like plain rice, roti, pulao, jeera rice.

Instructions to make Egg butter masala gravy:
  1. Boil and peel the eggs.Prick with fork to get absorbed properly in gravy.
  2. Blend onions smoothly.Then blend ginger-garlic into fine paste.
  3. Blend tomatoes into purée.
  4. Take a pan add two tbsps of butter and heat.Add bay leaves,cloves and sauté add cinnamon powder,add blended onions.Roast till gets brown.Add turmeric powder.
  5. Now add red chillies powder,roast till the butter separates.
  6. This is the time to pour tomatoes purée.Here we have to roast on simmer flame with patience until the butter separates.
  7. When roast properly add water,salt and boil properly.
  8. Add garam masala,boiled eggs and keep for five minutes so that the eggs would be absorbed into gravy.
  9. Switch off the flame and add butter and chopped coriander leaves.Egg butter masala gravy is ready to serve.Transfer into serving dish and serve hot.

Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala. The butter masala is a delicious creamy curry which is mildly spiced. To the same gravy you can either add paneer or boiled eggs. Each time i will end up with some other egg recipes or with paneer makhani recipe instead. Finally i made this hard boiled eggs in butter masala gravy recipe last week and is best to enjoy with Indian breads.

So that’s going to wrap this up for this exceptional food egg butter masala gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!