Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pancit canton (chinese egg noodle casserole). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pancit Canton (Chinese Egg Noodle Casserole) is something which I have loved my entire life. They are fine and they look fantastic.
Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious. AC – adding Chinese sausage will make the dish taste better.
To begin with this particular recipe, we must first prepare a few components. You can have pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Get pancit canton
- Make ready chicken thigh fillet, slice similar to mushroom size
- Make ready Shiitake mushrooms, sliced
- Prepare soy sauce
- Prepare brown sugar
- Prepare rice vinegar (or half black vinegar, half pinoy white vinegar)
- Take water
- Make ready ginger, grated
- Get cornstarch with 1/4 cup cool water
- Take frozen peas
- Take carrots, julienned
- Make ready green bell pepper
- Take red bell pepper
- Make ready water chestnut sliced
- Prepare scallions
- Take salt and pepper
If using dried noodles, place in a colander and pour boiling water slowly over the noodles to soften them. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi.
Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Such noodle is also known as flour sticks. It is usually cooked with Filipino pancit canton is very similar to Chinese Lo Mein. Same noodles, same prep, and even the seasoning. Well, from the name itself you can guess.
So that is going to wrap it up for this special food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
