Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, whiting/blue grenadier with spicy ponzu sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Because of its versatility & refreshing flavor, you can use the sauce in many different ways. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for salads or. Blue grenadier fish, also known as hoki, blue hake or whiptail fish, is a saltwater fish commonly caught in New Zealand.
Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Take 2 Large Fish Fillets
- Get Salt & Pepper
- Get Potato Starch Flour
- Prepare Oil for frying
- Get <Spicy Sauce Ingredients>
- Get 2-3 Spring Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *grated
- Get 1/2-1 Chilli *finely chopped
- Make ready 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
- Prepare 1 tablespoon Sesame Oil
- Make ready 1/2 teaspoon Sugar *optional
Hiroyuki Terada - Diaries of a Master Sushi Chef. with Spicy Ponzu Sauce. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. The word Ponzu means "Vinegar Punch" in the Japanese language. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes our Ponzu Sauce a great way to add some punch and terrific flavor to sushi.
Steps to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
- Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
- Place the fish on a plate and cover with the sauce. Serve hot and crispy.
Ponzu sauce is not overly sweet. It's made with mirin, which is a type of Japanese rice wine used in cooking. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and lime juice. The saltiness of the soy sauce went very well with the tartness of the lemon juice and orange juice. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious!
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