Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whiting/blue grenadier with spicy ponzu sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something that I’ve loved my entire life.
Because of its versatility & refreshing flavor, you can use the sauce in many different ways. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for salads or. Blue grenadier fish, also known as hoki, blue hake or whiptail fish, is a saltwater fish commonly caught in New Zealand.
To begin with this particular recipe, we have to prepare a few components. You can cook whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Take 2 Large Fish Fillets
- Make ready Salt & Pepper
- Make ready Potato Starch Flour
- Get Oil for frying
- Prepare <Spicy Sauce Ingredients>
- Get 2-3 Spring Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *grated
- Take 1/2-1 Chilli *finely chopped
- Prepare 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
- Take 1 tablespoon Sesame Oil
- Get 1/2 teaspoon Sugar *optional
Hiroyuki Terada - Diaries of a Master Sushi Chef. with Spicy Ponzu Sauce. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. The word Ponzu means "Vinegar Punch" in the Japanese language. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes our Ponzu Sauce a great way to add some punch and terrific flavor to sushi.
Instructions to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
- Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
- Place the fish on a plate and cover with the sauce. Serve hot and crispy.
Ponzu sauce is not overly sweet. It's made with mirin, which is a type of Japanese rice wine used in cooking. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and lime juice. The saltiness of the soy sauce went very well with the tartness of the lemon juice and orange juice. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious!
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