Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sukha gosht. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make sukha gosht How to make dhaba style delicious sukha gosht How to make mutton roast recipe How to make bhuna mutton recipe #muttonroastrecipe #bhu. Sukha palak gosht is a very popular dish and almost known in every part of the Indian Subcontinent. Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton.
Sukha Gosht is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sukha Gosht is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sukha gosht using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukha Gosht:
- Make ready 1/2 kg Mutton
- Make ready 1 tsp Salt
- Take 2 tsp Ginger garlic paste
- Get 1 tbsp Red Chilli powder
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Garam Masala
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 cup Hung Curd
- Take 1 small bunch Coriander Leaves finely chopped
- Take 3 tbsp Oil
- Get 1/4 tsp Cubeb Pepper or Tailed Pepper powder
- Prepare 2 Onions shallow fried and made into a paste
- Take 10 Almonds paste
- Prepare 2 Green Chillies finely chopped
- Get 1 Spring Curry Leaves
Gosht Kay Lambay Tukron Ko Namak Kar Sukha Lena گوشت کے لمبے ٹکڑوں کو نمک کر After Urdu to English translation of Gosht Kay Lambay Tukron Ko Namak Kar Sukha Lena, If you have. Your guide for making the perfect Achar gosht and achar gosht masala at home. Gosht Recipe: Step by Step Daal Gosht Recipe, Tips to make Daal Gosht at home, Daal Gosht If you are a non-vegetarian food lover, you will completely fall in love with succulent Daal Gosht recipe! Bhuna Gosht Recipe in Urdu & English available at Sooperchef.pk.
Instructions to make Sukha Gosht:
- Wash and clean Mutton Bone-in thoroughly. Add all the powdered spices and Hung Curd to it and leave this marinated meat on the kitchen counter for an hour or better still overnight to let the flavours infuse well.
- Shallow fry Onions and chopped Green Chillies in a teaspoon of Oil for a few minutes until translucent and then make a paste out of it along with soaked and de skinned Almonds.
- Next day, heat Oil in a Pressure Cooker and add Curry Leaves at first with Almond and Onion paste to it. Fry for about 5 minutes on a low heat until a nice aroma emanates in the kitchen. Add the marinated meat now. Mix well and pressure cook for just a few whistles. As the meat is well marinated for the whole night, it's easily tender and fully done in no time at all. Add water to the cooker accordingly, not too much.
- Let the pressure settle down before opening the lid and then saute it well for a few more minutes until it's aromat and flavourful. This is a dry meat preparation. So it would be done in no time at all. Serve with any Indian Bread of your choice.
A very tempting and delicious bhuna gosht recipe. Nice recipe for desi style bhuna gosht. I have tried and came out good. Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Learn how to make/prepare Kadhai Gosht by following this easy recipe.
So that is going to wrap this up with this special food sukha gosht recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
