Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free donut holes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Donut Holes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gluten Free Donut Holes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Donut Holes:
- Prepare Wet Ingredients
- Prepare 1/2 cup sugar
- Prepare 4 eggs
- Make ready 1 tsp vanilla extract
- Get 1 stick melted real butter
- Prepare Dry ingredients
- Prepare 1/2 cup Almond flour
- Get 1/4 cup Corn starch
- Prepare 1/4 cup Coconut flour
- Make ready 1 tsp alm. free baking pwdr
- Make ready 1/2 tsp xanthan gum
- Make ready Powdered Sugar for dusting
Steps to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
So that’s going to wrap this up for this special food gluten free donut holes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!