Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice cooker creamy open omurice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice Cooker Creamy Open Omurice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rice Cooker Creamy Open Omurice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Creamy Open Omurice:
- Make ready 3 Eggs
- Take 200 ml Ketchup
- Prepare 350 grams White rice (uncooked)
- Make ready 1 Salt
- Make ready 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms
- Make ready 3 slice Ham
- Make ready 2 tbsp Butter
Instructions to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
- Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
So that is going to wrap it up with this exceptional food rice cooker creamy open omurice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
