Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poha batata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha batata is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Poha batata is something that I have loved my entire life. They’re nice and they look wonderful.
Batata Poha, quick and simple breakfast or snack option! The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice. Serve kanda batata poha hot with chopped lemon pieces.
To get started with this recipe, we must first prepare a few components. You can cook poha batata using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha batata:
- Make ready 2 cups poha
- Get 1/3 cup finely chopped onion
- Get 1/2 cup potato cubes
- Take 1/3 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare To taste, finely chopped chilli
- Get 8 curry leaves
- Take 1 pinch asafoetida
- Make ready 1 1/2 tbsps peanuts
- Get 1 1/2 tsps lemon juice
- Prepare 1/2 tbsp sugar
- Make ready 2 tbsps sunflower oil
- Make ready To taste, salt
- Prepare A few springs of coriander, finely chopped
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.
Instructions to make Poha batata:
- In a colander, put the poha and wash them gently under running water. Set it aside to drain the excess water.
- Heat oil in a pan and add mustard seeds and allow them to crackle. Then add cumin seeds, chilli, peanuts and asafoetida. Sizzle them till the chilli turns crispy.
- Then add the onions and saute them till they turn translucent.
- Then add potatoes, tumeric powder and salt. Mix well. Cover the pan and let it cook for 5-6 minutes, stirring in between to prevent the potatoes from sticking to the pan.
- Once the potatoes are cooked, add sugar, lemon juice and poha. Mix well and cook for around 3 minutes.
- Take the pan off from the heat. Add coriander and mix.
- Ready to serve.
Batata poha recipe (Aloo poha or Bataka pauaa). Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). one of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast… Batata poha recipe - This Poha recipe is dedicated to those who want a great tasting (and looking) Batata Poha (Flattened rice with potatoes). Batata Poha (Rice Flakes with Potatoes).
So that is going to wrap this up for this special food poha batata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
